Showing all 8 results

Bajra, also known as pearl millet, is a resilient and nutritious crop widely cultivated in arid and semi-arid regions. This drought-tolerant grain has been a staple food in many parts of the world for centuries. Bajra plants bear tall stalks with clusters of small, pearl-like grains. Rich in fiber, protein, and essential nutrients, bajra is a valuable source of sustenance, especially in regions with challenging agricultural conditions

  • Mahipal Bajra

  • TMBH 2612

  • TMBH 2631

  • TMBH 2652

  • TMBH 601

  • TMBH 622

  • TMBH 633

  • TMBH 680