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Rice, a staple food for over half of the world’s population, is a versatile cereal grain cultivated in diverse varieties globally. With its neutral taste and fluffy texture, rice serves as the foundation for countless dishes. Whether steamed, boiled, or stir-fried, rice complements a wide range of cuisines, from Asian to Latin American. Beyond its culinary significance, rice paddies support diverse ecosystems and play a vital role in agriculture worldwide.

  • Chetak

  • Chetak Gold

  • DEVI (TMRH 107)

  • GULABOO (TMRH 106)


  • MANI (TMRH 114)

  • PAVITRA (TMRH 108)

  • Sarna

  • SHAAN-E-DAWAT plus(TMRV 1509)

  • Shivi Fast

  • SHURMA (TMRV 1632)

  • Slym