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Wheat, one of the world’s most widely cultivated grains, is a staple in many diets. This cereal grain is renowned for its versatility, used to produce various foods like bread, pasta, and pastries. Wheat kernels, ground into flour, are a fundamental ingredient in baking, providing structure and texture to a multitude of recipes. Rich in carbohydrates and dietary fiber, wheat offers a substantial source of energy and promotes digestive health.

  • Lokpriya

  • TMW 3838