Wheat, one of the world’s most widely cultivated grains, is a staple in many diets. This cereal grain is renowned for its versatility, used to produce various foods like bread, pasta, and pastries. Wheat kernels, ground into flour, are a fundamental ingredient in baking, providing structure and texture to a multitude of recipes. Rich in carbohydrates and dietary fiber, wheat offers a substantial source of energy and promotes digestive health.
LOKPRIYA (TMW 3888)
• Wheat variety with very high yield potential
• Semi-erect plant type
• Days to 50 % spike emergence: 90-100 days
• Maturity duration: 135-145 days
• Plant Height: 95-100 cm
• No. of productive tillers: 15-20
• Very attractive bold lustrous grains
• Tolerant to lodging and major pests and diseases
• Suitable for both early & late planting wheat growing areas of BR, CG, HR, KA, MH, MP, OD, PB, RJ, UK, UP & WB
TMW 3838
• Very high yielding Wheat variety
• Days to 50 % spike emergence: 95-105 days
• Maturity duration: 130-140 days
• Average Plant Height: 85-95 cm
• No. of productive tillers: 15-20
• Very attractive bold lustrous grains
• Tolerant to lodging and major pests and diseases
• Suitable for both early & late planting Wheat growing areas of AS, BR, CG, HR, KA, MH, MP, OD, PB, RJ, UK, UP & WB
