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Gourds, a diverse group of vegetables, come in various shapes, sizes, and colors, offering a wide range of culinary and decorative possibilities. These hearty plants produce fruits that are often used for cooking, carving, or ornamental purposes. From the elongated zucchini to the intricately textured ornamental gourds, they bring both visual appeal and nutritional value to the table. Gourds are commonly used in soups, stews, and curries due to their mild, adaptable taste.

  • Ila 1409

  • Ista New

  • Nirupama

  • Rumi

  • Sarla (TMBG1404)

  • Tanu

  • Tanya

  • TMBG 3402

  • TMBI 3322

  • Trimurti Rishta

  • Veena