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Pumpkin is a versatile and nutritious vegetable renowned for its vibrant orange hue and slightly sweet flavor. Often associated with fall, pumpkins are widely used in cooking, particularly in soups, pies, and baked treats. Beyond its culinary appeal, pumpkins are packed with vitamins, minerals, and antioxidants, making them a healthy choice. Pumpkins also hold cultural significance, often carved into jack-o’-lanterns during Halloween. With its rich taste and health benefits, pumpkin is a beloved ingredient in a variety of savory and sweet dishes.

  • Kashinath (TMPU 1818)

  • Tabla (TMPU 1836)