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Okra, also known as lady’s finger, is a green, pod-like vegetable with a distinct ridged texture. Commonly used in culinary dishes around the world, okra is prized for its tender texture and mild, earthy flavor. When cooked, it develops a unique, slightly mucilaginous (gelatinous) texture, making it a key ingredient in soups, stews, and curries. Rich in fiber, vitamins, and antioxidants, okra is not only delicious but also offers various health benefits, making it a popular choice in many cuisines.

  • Nivi (TMOH 306)

  • Nivi Gold (TMOH 303)

  • Shivi (TMOH 307)

  • Shivi gold

  • TMOH 2304

  • TMOH 2318

  • TMOH 2322

  • TMOH 2345

  • TMOH 2352

  • TMOH 314

  • TMOH 329